Menus
Sample menu as of January 15 for daytime cafe service Wednesday-Sunday 10:00am-2:30pm.
Please note that our menu changes regularly based on market availability and season. Blackboard specials are available in the restaurant, and change daily.
Pastries & Bread
Seasonal Cora Cookie 5
Slice of Seasonal Cora Loaf 7
Kinako Twice-Baked Croissant 8
Cranapple Danish 8
Rye Toast 8
cultured butter
Plates and Bowls
House-Made Granola 13
greek yogurt, fresh seasonal fruit
Toad in a Hole 23
grilled mushroom medley, herbed cream cheese
Jammy Egg Toast 20
smoked avocado, chipotle, pickled onion
Brekkie Sando 18
scrambled egg, cheddar, house-cured lonza 18
Radicchio Salad 18
apple, membrillo, white cheddar, hazelnut
Shirred Eggs 24
spicy greens, parmesan, rustica
Warm Golden Grain Bowl 16
barley, beets, golden goddess, soft boiled egg
Cora Dog 16
onion mostarda, caramelized onion mayo, sour cream & onion potato strings
Side of Roasted Peewee Potatoes 8
sumac aioli
Coffee & Tea
Tiramisu Sweet Cream Coffee 8
Drip Coffee 4 / 5
Cold Brew Coffee 5 / 6
Hot Seasonal Tea 5 / 6
Seasonal Cold Brew Tea 6 / 7
All bread, pastries, butters, pickles, and ferments are made in-house!
Sample menus as of February 15, 2025. Please note that our menu changes regularly based on market availability and season. Blackboard specials are available in the restaurant, and change daily.
Savory
Mixed Nuts 8
rosemary, aleppo pepper, orange
Basque Olives & Peppers 8
citrus, garlic, cinnamon
Sunflower Pull-Apart Rolls 15
sunflower seeds, cultured butter
Cora Dog 18
onion mostarda, caramelized onion mayo, sour cream & onion potato strings
House-Cured Lonza 22
crabapple, pickled fennel, grilled cora sourdough
Nantucket Bay Scallop Crudo 26
grapefruit, avocado, aji dulce, kosho
Beef Tartare 24
pickles, salsa verde, cured egg yolk
Big Salad 20
little gems, yogurt, sprouts & seeds, lots of herbs
Crunchy Salad 16
sunchoke confit, grains, sunflower tahini
Buttered Radishes 18
goat kefir, rye, goat gouda
Japanese Sweet Potato 18
labneh, schmaltzy chili crisp, crunchy chicken skin
Seaweed Cavatelli 28
charred squid, tomato ‘nduja’, garlic crumbs
Iberico Collar 42
grilled turnips, pickled kohlrabi, bagna càuda
Rainbow Trout Milanese 48
smoked gribiche, watercress
Cheese & Sweet
3 Cheeses from the Northeast 21
guava yuzu jam, sourdough crackers
pair it with Zinfandel Dashe Late Harvest 2022 19
Pecan Gateau Basque 14
saba ice cream
pair it with Riesling Hermann J. Wiemer Late Harvest 2022 17
Beetroot Hibiscus Ginger Sorbet 8
molasses crumble
pair it with Blueberry RAS A7 Americano 20
Buttermilk Persimmon Sherbet 8
sesame oil
pair it with Blueberry RAS A7 Americano 20