Sample menus as of March 15, 2025. Please note that our menu changes regularly based on market availability and season. 

Blackboard specials are available in the restaurant, and change daily.

Join us on Wednesdays for Pizza & Pours! Grab a slice and a glass of wine for $15. Toppings and flavors change weekly. Limited slices available!

Savory

Mixed Nuts 8
rosemary, aleppo pepper, orange  

Basque Olives & Peppers 8
  citrus, garlic, cinnamon

Sunflower Pull-Apart Rolls 16
sunflower seeds, cultured butter  

Ham & Cheese Plate 23
house-cured lonza, buttermilk basque, asian pear, cora sourdough  

Nantucket Bay Scallop Crudo 26
grapefruit, avocado, aji dulce, kosho  

Wagyu Carpaccio 28
pickled carrots, sofrito vinaigrette, wasabi peas  

Big Salad 20
little gems, yogurt, sprouts & seeds, lots of herbs  

Crunchy Salad 16
sunchoke confit, grains, sunflower tahini   

Buttered Radishes 18
goat kefir, rye, goat gouda  

Japanese Sweet Potato 18
labneh, schmaltzy chili crisp, crunchy chicken skin 

Cora Dog 20
onion mostarda, caramelized onion mayo, sour cream & onion potato strings

Seaweed Cavatelli 28
charred squid, tomato ‘nduja’, garlic crumbs   

Wagyu Bavette 46
pickled mushroom, spigarello, aji verde  

Rainbow Trout Milanese 48
smoked gribiche, watercress  

Let Us Cook! 78/person
family-style, multi-course taste of cora

Sweet

Persimmon Olive Oil Cake 15
whipped mascarpone, kumquat
pair it with  Domaine Laougué Gros/Petit Manseng Late Harvest 2021  18

Beetroot Hibiscus Ginger Sorbet 8
molasses crumble
pair it with  RAS A7 Blueberry Americano  20

Salted Caramel Tamarind Ice Cream 8
crispy rice
pair it with  Hermann J. Wiemer Riesling 2022  17