Menus
Sample menu as of January 15 for daytime cafe service Wednesday-Sunday 10:00am-2:30pm.
Please note that our menu changes regularly based on market availability and season. Blackboard specials are available in the restaurant, and change daily.
Pastries & Bread
Seasonal Cora Cookie 5
Slice of Seasonal Cora Loaf 7
Kinako Twice-Baked Croissant 8
Cranapple Danish 8
Rye Toast 8
cultured butter
Plates and Bowls
House-Made Granola 13
greek yogurt, fresh seasonal fruit
Toad in a Hole 23
grilled mushroom medley, herbed cream cheese
Jammy Egg Toast 20
smoked avocado, chipotle, pickled onion
Brekkie Sando 18
scrambled egg, cheddar, house-cured lonza 18
Radicchio Salad 18
apple, membrillo, white cheddar, hazelnut
Shirred Eggs 24
spicy greens, parmesan, rustica
Warm Golden Grain Bowl 16
barley, beets, golden goddess, soft boiled egg
Cora Dog 16
onion mostarda, caramelized onion mayo, sour cream & onion potato strings
Side of Roasted Peewee Potatoes 8
sumac aioli
Coffee & Tea
Tiramisu Sweet Cream Coffee 8
Drip Coffee 4 / 5
Cold Brew Coffee 5 / 6
Hot Seasonal Tea 5 / 6
Seasonal Cold Brew Tea 6 / 7
All bread, pastries, butters, pickles, and ferments are made in-house!
Sample menus as of January 6, 2025. Please note that our menu changes regularly based on market availability and season. Blackboard specials are available in the restaurant, and change daily.
Savory
Mixed Nuts 8
rosemary, aleppo pepper, orange
Sunflower Pull-Apart Rolls 12
sunflower seeds, cultured butter
Cora Dog 16
onion mostarda, caramelized onion mayo, sour cream & onion potato strings
House-Cured Lonza 22
crabapple, pickled fennel, grilled cora sourdough
Bigeye Tuna Crudo 25
carrot, passionfruit, pickled habanada
Beef Tartare 22
pickles, salsa verde, cured egg yolk
Big Salad 18
little gems, yogurt, sprouts & seeds, lots of herbs
Crunchy Salad 16
sunchoke confit, grains, sunflower tahini
Buttered Radishes 18
goat kefir, rye, goat gouda
Crispy Potatoes 14
tonnato, dilly beans, green walnut
Seaweed Cavatelli 26
charred squid, tomato ‘nduja’, garlic crumbs
Iberico Collar 40
grilled turnips, pickled kohlrabi, bagna càuda
Rainbow Trout Milanese 42
smoked gribiche, watercress
Cheese & Sweet
Willoughby Pudgy Washed-Rind 16
pineapple guava, sourdough crackers
pair it with Zinfandel Dashe Late Harvest 2022 19
Pecan Gateau Basque 14
saba ice cream
pair it with Riesling Hermann J. Wiemer Late Harvest 2022 17
Beetroot Hibiscus Ginger Sorbet 8
molasses crumble
pair it with Blueberry RAS A7 Americano 20
Available for dinner Wednesdays-Fridays and Sundays During NYC Restaurant Week January 21-February 9, 2025. Sample menu as of January 14.
Please note that our menu changes regularly based on market availability and season.
Select 1 from each course
60/person
Sunflower Pull-Apart Rolls
sunflower seeds, cultured butter
House-Cured Lonza
crabapple, pickled fennel, grilled cora sourdough
Crunchy Salad
sunchoke confit, grains, sunflower tahini
--
Cora Dog
onion mostarda, caramelized onion mayo, sour cream & onion potato strings
Seaweed Cavatelli
charred squid, tomato 'nduja,' garlic crumbs
Sourdough Dumplings
mushroom consommé, grilled wild mushroom
--
Willoughby Pudgy Washed-Rind
pineapple guava, sourdough crackers
Pecan Gateau Basque
saba ice cream
Beetroot Ginger Sorbet
molasses crumble