Sample menus as of November 10, 2024. Please note that our menu changes regularly based on market availability and season. Blackboard specials are available in the restaurant, and change daily.

Savory

Mixed Nuts 8
rosemary, aleppo pepper, orange  

Sunflower Pull-Apart Rolls 12
sunflower seeds, cultured butter  

Cora Dog 16
onion mostarda, caramelized onion mayo, sour cream & onion potato strings

House-Cured Lonza 22
crabapple, pickled fennel, grilled cora sourdough  

Bigeye Tuna Crudo* 25
carrot, passionfruit, pickled habanada  

Beef Tartare* 22
pickles, salsa verde, cured egg yolk  

Big Salad 18
little gems, yogurt, sprouts & seeds, lots of herbs  

Crunchy Salad 16
sunchoke confit, grains, sunflower tahini   

Buttered Radishes 18
goat kefir, rye, goat gouda  

Crispy Potatoes 14
tonnato, dilly beans, green walnut  

Seaweed Cavatelli 26
charred squid, tomato ‘nduja’, garlic crumbs   

Berkshire Collar 36
grilled turnips, pickled kohlrabi, bagna càuda  

Rainbow Trout Milanese 42
smoked gribiche, watercress  

Cheese & Sweet

Willoughby 16
candied pumpkin, pumpkin seed salsa macha, sourdough crackers
pair it with Zinfandel Dashe Late Harvest 2022  19

Pecan Gateau Basque 14
saba ice cream
pair it with  Riesling Hermann J. Wiemer Late Harvest 2022  17

Beetroot Hibiscus Ginger Sorbet 8
molasses crumble
pair it with  Blueberry RAS A7 Americano  20